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https://www.flyinggoosebrand.com/wp-content/uploads/2019/04/Jackfruit-Tacos-min.pdf
1. heat the oil in a medium pan, and fry the onions and garlic until soft. Add the smoked paprika, chilli powder and ground cumin, stirring for about a minute or so.
2. Add the tomato puree and stir to combine, then throw in the jackfruit along with the soy sauce and apple cider vinegar. Stir continuously until the jackfruit is coated, adding a splash of water if the mixture is too thick.
3. Simmer for around 10 minutes before removing from the heat.
4. For a quick guacamole, mash the avocado with a fork before adding the lime juice and salt.
5. Time to assemble! Grab a few tortillas and pile them up with the tasty jackfruit filling. Top with guacamole, a sprinkle of coriander and a generous drizzle of Sriracha Mayo.
2. Add the tomato puree and stir to combine, then throw in the jackfruit along with the soy sauce and apple cider vinegar. Stir continuously until the jackfruit is coated, adding a splash of water if the mixture is too thick.
3. Simmer for around 10 minutes before removing from the heat.
4. For a quick guacamole, mash the avocado with a fork before adding the lime juice and salt.
5. Time to assemble! Grab a few tortillas and pile them up with the tasty jackfruit filling. Top with guacamole, a sprinkle of coriander and a generous drizzle of Sriracha Mayo.
Ingredients
400g jackfruit, rinsed and drained
1 tbsp oil
1 small onion, chopped
4 cloves garlic, minced
1 tsp smoked paprika
1 tsp chilli powder
1 tsp ground cumin
1 tbsp tomato puree
1 tbsp apple cider vinegar
1 tbsp soy sauce
Corn tortillas
1 large avocado
1 tbsp lime juice
Pinch of salt
Fresh coriander leaves
Sriracha Mayo
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