Flying Goose Thai Red & Green Curry Pastes to Enhance Your Dishes
Authentic Thai Flavours
When creating authentic Thai dishes, using the right curry paste can make all the difference. Thai curry pastes bring out the complex flavours and aromatic richness that define Thai cuisine. Flying Goose offers exceptional curry pastes, including our vegan Thai red and green curry paste.
The Essence of Thai Curry Paste
Thai curry pastes are known for their rich, aromatic profiles, which blend various spices, herbs, and other ingredients. Each paste has a unique flavour that can complement different types of dishes. Whether you’re making a classic Thai red curry, a fragrant green curry, or a fusion dish with a spicy twist, Flying Goose’s curry pastes have you covered.
Flying Goose’s Thai curry pastes are crafted with care, using only the finest ingredients sourced from local farms in Thailand. Our commitment to quality ensures that every tub delivers the authentic taste of Thai cuisine.
Differences Between Red & Green Curry Paste
Understanding the differences between red curry paste and green curry paste can help you choose the right one for your culinary creations:
Ingredients and Colour
The primary difference between Thai red and green curry paste lies in the ingredients used and their resulting colours. Red curry paste gets its colour from red chillies, which are blended with garlic, lemongrass, and various spices. This gives it a rich, deep red hue. Green curry paste, on the other hand, uses green chillies, along with fresh coriander, basil, and kaffir lime leaves, resulting in a vibrant green colour.
Flavour Profile
Red curry paste tends to have a bolder, more robust flavour with a pronounced heat from the red chillies. It’s often spicier than green curry paste. Green curry paste, while still spicy, has a fresher, more herbal flavour due to the use of green chillies and fresh herbs like coriander and basil. This gives Thai green curry paste a slightly sweeter and more aromatic taste profile.
Heat Level
Generally, red curry paste is hotter than green curry paste. However, the heat can vary depending on the specific recipe and the quantity of chillies used.
Usage
Thai red curry paste is commonly used in hearty dishes, such as red curry with beef or chicken. It pairs well with rich ingredients like coconut milk and can also be used in soups and marinades. Green curry paste is often used in lighter, more fragrant dishes, such as Thai green curry with chicken or tofu. It complements the fresh tastes and textures of vegetables and seafood.
Choose Flying Goose
Discover why Flying Goose Thai Red and Green Curry Pastes are a top choice for anyone looking to add a burst of flavour to their dishes. Our Thai red and green curry pastes are known for their authentic flavours, which are made from a blend of chillies and other traditional Thai spices. Whether preparing a spicy soup or marinating meats, our Thai curry pastes pair perfectly with chicken, beef, seafood, and vegetables.
Flying Goose Thai red and green curry pastes are vegan, making them suitable for a plant-based diet. Additionally, they’re gluten-free, ensuring that those with gluten sensitivities can enjoy them without worry. Explore our Thai curry pastes and other cooking ingredients, including our famous Sriracha sauces.
