Try a Honey Sriracha Sauce Recipe

The culinary world continues to celebrate and recognise those who go beyond the recognised standards and explore new flavour and ingredient combinations. Many years ago, “fusion” was the word used to describe the combination of recognised culinary worlds. Today, this trend is alive and well as both amateur cooks and professional chefs use the latest popular ingredients to create extraordinary new tastes. The recipe for sweet and spicy Sriracha sauce is a prime example of the continuing creativity of food lovers across the globe to embrace new ingredients and flavours.

Versatile Sriracha Sauce

One of the most popular condiments in the world today is Sriracha sauce. Originally from Thailand, this fresh and spicy sauce is being seen more often on tables and used in recipes throughout the world to liven up soups, sandwiches, stews, meat, poultry, fish dishes, and more. However, when people first started using it, the sauce was mainly used as a condiment and topping. These days, sauces of various kinds are also a prime target for experimentation with Sriracha sauce.

People have discovered they can take their cooking to the next level by adding Sriracha Sauce to some of their favourite sauces. We’ll explore some of the types of sauces perfectly suited to experimentation with Sriracha sauce, including:

Mexican Nacho and Enchilada Sauces

Mexican food is hearty, flavourful, filling, and spicy. It uses primarily fresh ingredients in the preparation of the dishes and relies on rich, iconic sauces like salsas, mole sauce, and enchilada sauce. Sriracha sauce shares a kindred spirit with the best of these Mexican sauces. It’s also made of fresh ingredients, and the unique flavour of Sriracha sauce is becoming well-known and appreciated by everyone who tries it.

Mexican sauces may have many ingredients, the same as Thai dishes and sauces. Adding the Sriracha sauce to a Mexican sauce allows you to ramp up the heat and intensify the flavour while still maintaining the character of the sauce.

Fried Rice Sauces

While fried rice doesn’t have a signature sauce, several condiments can add character, heat, and flavour to this iconic rice dish. Combining soy sauce, fish sauce, and Sriracha sauce in sparing amounts can lift the flavour of the most basic fried rice dish and make it something special and memorable that people will ask for again and again.

Chutneys

A well-balanced, spicy and flavourful chutney can turn an ordinary cut of meat into something extraordinary. Spicy Sriracha sauce perfectly pairs with the sweet and fruity flavours of most chutneys. It adds an extra dimension of exotic spice without adding overwhelming heat. It allows the fruit flavours to blend with the spices and enhance both. Sriracha sauce is the perfect addition to a chutney served with a hearty cut of beef, lamb, or pork.

Meat Glazes and Dipping Sauces

Some rich sauces work equally well as glazes that flavour meat as it cooks or dipping sauces that flavour meat as much as the diner pleases after cooking. Sriracha sauce added to a meat glaze allows you to reduce the amount of sugar to avoid burning grilled meat. Dipping sauces have become more popular as people around the world have explored Asian food and their use of dipping sauces. When a bottle of Sriracha is on the table next to a dipping sauce, it allows the diner to control the amount of spice and heat individually.

Sweet and Spicy Honey Sriracha Sauce

Alt Tag: Honey Sriracha Sauce is easy to make
This honey Sriracha sauce recipe was created by a blogger named Sarah Jenkins. It’s a tasty and easy-to-make example of the many creative uses of Sriracha sauce. Six common ingredients make a versatile sauce that can be used as a marinade, dipping sauce, or glaze.
Ingredients:

• Honey
• Sriracha sauce
• Soy sauce
• Rice vinegar
• Fresh lime juice
• Garlic or garlic powder

Mince the fresh garlic as finely as possible, or use a grater. Combine the honey, Sriracha sauce, soy sauce, rice vinegar, lime juice, and garlic or garlic powder in a bowl. A good tip is to add the vinegar and lime juice last and add them a bit at a time, as they can quickly overpower the sauce if too much is added. Stir the sauce well, transfer the sauce to an airtight container and refrigerate until ready for use. The refrigerated sauce is good for a week or more.

Try All the Flavours of Flying Goose of Sriracha Sauce

Flying Goose makes it even easier to inspire the creation of a new personalised sauce. We produce 27 varieties of Sriracha sauces, including our iconic original Sriracha sauce. Explore the range of Flying Goose Sriracha sauces and find the perfect one to complement your sauces.