Enjoy Gluten-free Sriracha Sauce

There has been a growing public awareness for many years of the dangers of gluten to certain people that have celiac disease. This awareness has increased the production and marketing of certain gluten-free products and has made gluten something to be avoided in everyone diets. Sriracha sauce has always been gluten-free, yet even products like Sriracha sauce, with ingredients consisting only of vegetables, are drawn into the gluten-free question and controversy by the habits of some manufacturers to add gluten-containing ingredients to their products as thickening agents or flavourings.

Flying Goose Sriracha sauce achieves its signature flavours due to the ripeness of our Thai chillies and the unique abilities of our superb chefs. You can rest assured that our Srirachas sauce has always been and will continue to be gluten-free.

What Is Gluten?

Gluten is a protein contained in many wheat, rye, oats and barley grains. It’s commonly found in breads, cereals, and pastas. In addition, gluten is also commonly contained in these foods as a byproduct of being made with grains:

• Soy sauce
• Salad dressings
• Wheat berries
• Canned soups

Gluten doesn’t add nutritional benefits to the food, so doing without it grew in popularity for everyone as a precautionary exercise.

What is Celiac Disease?

Celiac disease is a chronic digestive and autoimmune disorder that flares up with the ingestion of gluten preventing you from absorbing nutrients from your food. Your immune system attacks the small bumps called villi on the walls of your small intestine after ingesting gluten. The villi absorb the nutrients of food. People with celiac disease can also develop inflammation and damage to their intestinal tracts and other areas of the body. The only treatment for the disorder is to avoid gluten.

Celiac disease is genetic and can be passed down from parent to child. It’s also more common in white people and people who have type 1 diabetes, have Down syndrome, are infertile, or have irritable bowel syndrome (IBS).

Many people testing negative for celiac disease can also have adverse reactions to gluten. They are termed as being “gluten-sensitive.” These people experience diarrhea, bloating, or abdominal pain when they eat food containing gluten. This can be caused by a wheat allergy or by unknown causes and has increased the trend towards the development and marketing of gluten-free foods. Many people would rather buy products that are gluten-free than run the risk of harming family members, friends and guests who have an undiagnosed case of celiac disease or a wheat allergy.

The Gluten-free Ingredients of Flying Goose Sriracha Sauce

Alt Tag: Some of the ingredients of Gluten-free Sriracha sauce

Our Srirachas sauces are completely gluten-free. Our basic Sriracha sauce owes its unique flavour to our Thai chillies harvested at their peak of ripeness, along with sugar, garlic and salt. These ingredients are carefully blended in specific quantities to arrive at the world-famous Flying Goose Sriracha Sauce flavour profile.

The breakdown of macronutrients contained in one tablespoon of our Thai chillies includes:

Protein 0.3 grams
Carbohydrates 1.3 grams
Sugars 0.8 grams
Fiber 0.2 grams
Fat 0.1 grams
Calories 6

Varieties of Flying Goose Sriracha Sauce

Our experience and expertise in creating naturally flavourful Sriracha sauce has led to an expansion of our line of Sriracha sauce products. Our wide variety of specialty flavours invites you to experiment with adding the vibrant taste of Sriracha to your favourite foods. Explore our many varieties of Sriracha sauces with added ingredients, including:

• Hot Chilli Sauce
• Super Hot
• Blackout
• Smokey Sriracha
• Tikka
• Black Pepper
• Mustard
• Long Coriander
• Wasabi
• Mint
• Kimchi
• Coconut
• Black Chilli
• Sriracha Chilli Paste
• Green Chilli
• Yellow Chilli
• Mild & sweet
• Extra Garlic
• Coriander
• Kaffir Lime Leaf
• Super Tom Yam
• Galangal
• Super Sour
• Lemongrass
• Ginger
• Onion

All our varieties offer the same gluten-free, natural qualities as our original Sriracha sauce.

Experiment with Flying Goose Sriracha Sauces

Try our entire line of exotic and zesty Sriracha sauces and choose the ones that complement your favourite foods. Sriracha sauce is becoming one of the world’s favourite condiments because it goes with just about any type of cuisine, from European to Asian, South American, and African. Experiment with Flying Goose Sriracha sauces and bring your favourite foods to a whole new level!