How to Store Original Sriracha Sauce After Opening

Original Sriracha sauce is a kitchen favourite for anyone who loves to add a bit of spice to their meals. It’s known for its bold, spicy, and slightly sweet taste, making it perfect for just about any dish. But to keep that delicious flavour, you need to know how to store it right. In this guide, we’ll show you exactly how to store your original Sriracha sauce after opening it to make sure it stays fresh and tasty.

Why Proper Storage Matters

Storing your Sriracha sauce properly is important because it helps keep its flavour, colour, and texture just the way you like it. If you don’t store it the right way, your Sriracha might change in taste or even go bad. When Sriracha isn’t stored well, its bright red colour can fade to a dull brown, and the taste can turn sour or sharp. You might even notice an odd smell or see mould growing, which means the sauce has gone bad.

Knowing these signs will help you avoid using spoiled sauce and make sure you always have fresh original Sriracha sauce ready to go.

How to Store Open Sriracha Sauce

Wondering how to store Sriracha sauce after opening it? Here’s a simple guide to help you keep your sauce fresh:

Keep It Cool, But Not Too Cold

If you choose to refrigerate your Sriracha, place it in the door compartment, where the temperature is slightly warmer than the rest of the fridge. This prevents the sauce from becoming too thick and keeps it more pourable.

Store at Room Temperature if You Use It Often

If you prefer to store your Sriracha at room temperature, keep it in a cool, dark place, like a cupboard or pantry, away from direct sunlight and heat sources. This will help preserve its colour and flavour without refrigeration.

Close the Cap Tighly

Always make sure the cap is screwed on tight after you use it. This keeps air out, which can help prevent the sauce from going bad. If the original cap doesn’t seal well, consider transferring the sauce to a smaller, airtight container.

Shake Before You Use It

Give your Sriracha bottle a good shake before each use, whether it’s stored in the fridge or not. This helps mix any ingredients that might have separated and keeps the flavour consistent.

Watch for Signs of Spoilage

Check your Sriracha sauce now and then for any changes in colour, texture, or smell. If it smells off, looks different, or has mould, it’s best to throw it out.

Common Mistakes to Avoid

To make sure your original Sriracha sauce stays fresh and tasty, here are some common mistakes to avoid:

• Leaving the Cap Loose: A loose cap lets air in, which can make the sauce spoil faster. Always make sure the cap is tightly closed after each use.
• Storing Near Heat or Sunlight: Heat and sunlight can cause the sauce to break down and lose its flavour and colour. Keep your Sriracha away from stoves, windows, and other sources of heat.
• Ignoring the Expiry Date: Even though Sriracha has a long shelf life, it’s still important to check the expiry date, especially if you don’t use it often. Using expired sauce can be unsafe and might make you sick.
• Not Checking for Spoilage: Using spoiled Sriracha can ruin your meal and might be harmful. If you see any signs that the sauce has gone bad, like changes in colour or mould, it’s time to toss it out.

Does Sriracha Need to Be Refrigerated?

The answer depends on how often you use it and how long you want it to last. Refrigerating Sriracha can help maintain its flavour and colour by preventing bacteria or mould growth. The cold temperature slows down the oxidation process, which helps keep the sauce fresh for a longer period. This is especially useful if you don’t use your Sriracha sauce frequently.

On the other hand, refrigeration can alter the sauce’s texture, making it thicker and harder to pour. Plus, Sriracha’s natural preservatives like vinegar and chillies allow you to safely store it at room temperature for a while. However, If you use your original Sriracha sauce often, keeping it in a cupboard might be better so it stays at the right consistency and is always ready to use.

How long does Sriracha last after opening?

Like all other food, Sriracha can go bad. However, it contains preservative ingredients like hot peppers, salt, and vinegar, which help prolong its shelf life. We recommend keeping your Sriracha in a cool, dry place and consuming it within eight weeks after opening.

Like all other food, your Sriracha also goes bad. However, Sriracha contains some preservative ingredients that help preserve it, like hot peppers, salt, and vinegar, so it does not go bad immediately. We recommend that you keep your Sriracha in a cool, dry place and consume it within eight weeks after you open it.

Explore the Range of Flying Goose Sriracha Sauces

Storing your original Sriracha sauce properly after opening is key to preserving its bold, spicy flavour and extending its shelf life. Whether you choose to keep it in the pantry or the fridge, following these simple storage tips will ensure that your Sriracha is always ready to add a kick to your favourite dishes.

Ready to spice up your meals even more? Explore the range of Flying Goose Sriracha sauces, perfect for any taste. Our Sriracha sauces are made with care from the freshest Thai chillies and natural ingredients. Explore our wide variety of options, including vegan, gluten-free, and low-calorie blends.