A Symphony of Tastes: Explore Flying Goose’s Sriracha Sauces

Sriracha sauce, renowned for adding the perfect touch of heat and flavour to various dishes, has undoubtedly become a staple in many households. But have you ever wondered about the origins of this iconic condiment and its incredible range of flavours available across more than 30 different types of sauces?

Join us as we take a deep dive into the world of Sriracha sauce.

Origins of Sriracha Sauce: A Taste of Thailand

Sriracha sauce’s journey begins in the vibrant culinary landscape of Thailand. The sauce draws its name from the coastal city of Si Racha in Thailand, where it was first crafted. The combination of sun-ripened chilli peppers, garlic, vinegar, and a touch of sweetness creates a harmonious blend that tantalises the taste buds and sets Sriracha apart from other hot sauces. The sauce quickly gained popularity locally and later spread to international kitchens and homes, becoming a favourite across the globe.

Crafting Culinary Perfection With Flying Goose

One brand that has mastered the craft of creating Sriracha sauce is Flying Goose. Rooted in a legacy dating back to the 1980s, our Thai brand has become synonymous with exceptional quality and an array of diverse flavours. Flying Goose goes beyond offering just the traditional Sriracha; our expertise extends to a selection of more than 30 different types of hot sauces and condiments. What truly sets us apart is our unwavering commitment to catering to a range of dietary preferences, exemplified by our offerings of vegan and gluten-free options.

Behind the Scenes

The process of creating our different types of Sriracha sauces is a labour of love. Starting with hand-picked chilli peppers and other premium ingredients, each batch of sauce undergoes a meticulous crafting process. The balance of flavours is key, ensuring that the heat of the peppers is complemented by the tang of vinegar and the depth of garlic. This careful attention to detail results in hot sauces that are explosive and flavourful.

A World of Flavour: Exploring the Varieties

Let’s take a journey through some of our intriguing flavours that are sure to delight your taste buds:

Herb-Based

For those seeking a twist on the classic Sriracha, we offer herb-infused options such as Lemongrass, Coriander, and Mint. These variations bring a refreshing herbal note that pairs exceptionally well with grilled dishes and salads.

Sweet Indulgence

If you’re a fan of sweet heat, Flying Goose has you covered with selections like Coconut, Mustard, and Sweet Chilli Sriracha. These sauces balance the fiery kick with a touch of sweetness, creating a harmonious dance of flavours.

Spice Lovers’ Paradise

For those who crave intense heat, we present our super spicy selections like Black Out, Super Hot, and Black Pepper Sriracha. These sauces are not for the faint of heart, offering an explosion of fiery flavour that will satisfy any spice enthusiast.

Umami Infusion

Elevate your culinary creations with our unique umami flavours, including options like Tom Yum, Coconut, Tikka, and Kimchi Sriracha. These sauces bring a depth of umami that enhances the overall taste experience, making them perfect for marinades, stir-fries, and dips.

Elevate Your Meals with Flying Goose’s Sriracha Collection

We welcome you to explore the world of Flying Goose’s Sriracha sauce collection, which is nothing short of a flavour adventure. From our humble origins in Thailand to our evolution into creating an array of over 30 different types of sauce flavours – our Sriracha sauce continues to capture hearts and palates globally. Whether you’re a fan of herb-infused flavours, sweet indulgence, intense heat, or umami richness, Flying Goose has a Sriracha sauce to suit your tastes.

We invite you to explore our extensive collection – elevate your meals, experiment with new flavours, and discover the magic that Sriracha brings to your kitchen. Your taste buds will thank you! Order a bottle (or more) of Sriracha magic today via our website.